Raspberry and White Chocolate Cheesecake
We're celebrating our favourite bear making his way to cinema screens, creating a delicious Marmalade Sandwich Sundae to celebrate the release of Paddington in Peru. A tub of our Brown Bread Gelato would fit perfectly under his hat!
Steps
- Take your favourite sundae glass or bowl and layer some crushed digestive biscuits at the bottom.
- Take your Brown Bread gelato and add a scoop to your glass.
- Grab your Vanilla Clotted Cream gelato from the freezer and add a scoop.
- Drizzle over some sweet orange marmalade and some more biscuit crumbs. Continue to layer with more scoops of gelato.
- For decoration, we drizzled some more marmalade and sprinkled over more biscuit crumbs. We also loved adding candied orange peel for that final finishing touch!
Ingredients
- 2 scoops of Brown Bread Gelato
- 2 scoops of Vanilla Clotted Cream
- Orange Marmalade
- Digestive biscuits and Orange Peel for decoration
