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White chocolate & raspberry cheesecake

A smooth and creamy gelato that blends the richness of white chocolate cheesecake with the sharpness of a tangy raspberry ripple. Scattered with crushed biscuit pieces, it delivers a satisfying mix of flavours and textures in every scoop.

View Ingredients

Milk (53%), Raspberry Ripple (11%) (Raspberries (30%), Sugar, Water, Corn Syrup, Acidifier: Citric Acid, Malic Acid, Thickener: Sodium Alginate, Pectin, Colours: Anthocyanins, Natural Flavour, Flavours), Sugar (11%), White Chocolate Sauce (9%) (Sunflower Oil, Sugar, Milk Powder, Whey Powder (Milk), Sweet Buttermilk Powder, Emulsifier (E322 Sunflower Lecithin), Flavourings), Digestive Biscuit (4%) (Flour (55%) (Wheat Flour, Calcium, Niacin, Thiamine), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt,  Double Cream [Milk](4%), Skimmed Milk Powder (4%), Dextrose (3%), Quark [Milk] (2%), Stabiliser Caldo (0%) (Mono- And Diglycerides Of Fatty Acids (E471), Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410)).

Contains: Milk, Wheat

Available in

  • 500ml
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